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The lure of Korean tea
Three Korean teas on the tea table - more than I normally sample in a year.
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Lifespan of tea
Tea is perishable. Green tea doesn’t age. Drink your Japanese sencha within a few weeks. Lies, all lies.
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Wine and tea
Wine and tea: they couldn’t look more different but in fact, have quite a lot in common. In the first installment of this seminal article I look at the geography and terroir of the vine and tea tree.
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Wine and tea (2)
Wine and tea: they actually have a lot in common. In the second installment of this seminal article I look at the production process of wine and tea and how possibly they can be similar.
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Awabancha
Awabancha – a rare and odd tea from Japan. Fermented like puer, it seems to go against the Japanese philosophy of purity and freshness.
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